Saturday 2nd October 2027
The menu
Two courses, and you pick yours
Two courses, and you choose yours when you RSVP. Tell us about any dietary requirements at the same time and the kitchen will look after you.
Lord Haldon Country Hotel
Wedding breakfast
Saturday 2nd October 2027
Main course
- Sage & onion stuffing, Pigs in blankets and a light chicken gravy
- On Garlic & thyme crushed potatoes and a rosemary and red wine jus
- Vegetarian Crisp Pastry filled with chargrilled vegetables, tomatoes, leeks and smoked cheese
Dessert
- Cheddar, Brie, Stilton, plum and apple chutney, celery flowers and savoury biscuits
- Drizzled with raspberry coulis, with fresh raspberries and Devon clotted cream
- With Custard - we hope
Drinks
Drinks Reception, meal and speeches have wine supplied. Alternatively a cash bar will be in operation throughout the day.
Choose when you RSVP
You pick a main and a dessert for each person in your party on the RSVP form, and tell us about any dietary requirements at the same time.
Go to RSVP